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“Haskap Dessert Pizza“
A dessert pizza you can finally feel good about eating!
Ingredients
8 oz mascarpone cheese
2 tsp vanilla extract
4 tbsp wild honey
Zest from 1 lemon
6 sprigs basil
12 oz blackberries, raspberries or blueberries
1/4 c extra virgin olive oil
Passione Organic Pizza Dough (find in your freezer section)
Sweet Prairie Haskap™ juice
Nutmeg *sprinkle on top before cooking*
Cornstarch or preferred thickener
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Directions
Note: Prepare Sweet Prairie Haskap™ gelée in advanced or while you wait for your pizza dough to defrost.
Sweet Prairie Haskap™ Gelée:
1/2 cup Sweet Prairie Haskap™ juice
Honey or preferred sweetener
2 tsp vanilla extract
1/4 cup cornstarch
Lemon zest
Use cook top to gently reduce juice and above ingredients (not the cornstarch just yet). Allow to reduce and add cornstarch slowly into the mixture a little at a time.
Once well combined and thickening begins, remove from heat and allow to cool & thicken.
Pizza Preparation:
Roll out dough on floured surface
Toss a little olive oil onto dough and spread with fingertips.
Spoon a layer of Sweet Prairie Haskap™ gelée then spoon a generous layer of Mascarpone cheese. Place your basil and berries on top. Add one more spoonful of SSweet Prairie Haskap™ gelée to create a swirl of color. Finish with a light dusting of nutmeg.
Cook in your pizza oven until crust is browning and liquids are bubbly.
P.S… We love our @Ooni outdoor wood burning pizza oven.